Monday, February 27, 2012

Mustard Dip

Sounds strange, but it is so tangy and good. Serve with pretzels or even use as a condiment on a sandwich. Enjoy!

1 (1 oz) package ranch dressing mix (Hidden Valley)
1/2 cup of sugar (or splenda)
1 tablespoon garlic powder
2 tablespoons prepared horseradish - adjust to taste
8 oz yellow mustard
8 oz sour cream (or I used the greek yogurt, reduced fat - PLAIN)
8 oz mayo
1/4 cup dry onions

Mix dry ingredients together then stir in liquid.... refrigerate and serve!

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