Black Bean Dip (a staple)

... compliments of Cam on... ALL THE TIME... (I always make this dip.. so easy, so good, yum!)

2 cans black beans (drained)
2 cans white shoe peg corn (drained)
1 small jar of salsa (whatever heat you like: mild, medium, hot, etc..)
a bundle of cilantro (leaves pulled off and chopped up - discard the stem)
about 1/4 cup of red wine vinegar
1 small red onion chopped up

So basically you just combine all the ingredients above... I use whatever sort of corn I have in the pantry... and I prefer more corn to black beans, but play with the ingredients until you get it the way you want. I'm not sure how much red wine vinegar I put in, I just keep adding until it taste just right... (always a little more than initial taste would suggest).

Also, if you are mixing and then serving later, mix everything up and save the cilantro to stir in right before you serve.