Mustard Dip

Sounds strange, but it is so tangy and good. Serve with pretzels or even use as a condiment on a sandwich. Enjoy!

1 (1 oz) package ranch dressing mix (Hidden Valley)
1/2 cup of sugar (or splenda)
1 tablespoon garlic powder
2 tablespoons prepared horseradish - adjust to taste
8 oz yellow mustard
8 oz sour cream (or I used the greek yogurt, reduced fat - PLAIN)
8 oz mayo
1/4 cup dry onions

Mix dry ingredients together then stir in liquid.... refrigerate and serve!

Mexican Chopped Salad with Honey Lime Dressing

Mexican Chopped Salad with Honey Lime Dressing - compliments of epicurious.com -- http://www.epicurious.com/recipes/food/views/Mexican-Chopped-Salad-with-Honey-Lime-Dressing-230154

 

Salad Ingredients:

• 2 1/2 cups chopped romaine lettuce
• 1 can (15.5 oz) black beans, rinsed and well drained
• 3/4 cup chopped seeded tomato
• 3/4 cup chopped peeled jicama ***I did not use this.
• 3/4 cup fresh corn kernels, uncooked (or frozen or canned) *** I just used canned.
• 3/4 cup thinly sliced radishes ***I did not use this.
• Half a ripe avocado, diced
• 1 red bell pepper, chopped
• 1/4 cup crumbled reduced-fat feta cheese
• I also added cucumber -- you really just put your favorite salad ingredients...

Honey-Lime Dressing Ingredients:

• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 tbsp honey
• 2 tbsp finely chopped fresh cilantro
• 1 garlic clove, peeled and minced
• 1 tsp chopped jalapeño pepper (use canned for less heat) ***I used jarred.
• I added grated fresh ginger although the recipe didn't call for it.

Read More http://www.epicurious.com:80/recipes/food/views/Mexican-Chopped-Salad-with-Honey-Lime-Dressing-230154#ixzz1n7dYCquE

Eclair Cake Recipe

Eclair Cake Recipe (compliments of allrecipes.com) - http://allrecipes.com/Recipe/Eclair-Cake/Detail.aspx

Ingredients

• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 cups milk
• 1 (16 ounce) package graham cracker squares
• 1 (16 ounce) package prepared chocolate frosting

Directions

1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Chicken Enchiladas

Chicken Enchiladas

1 lb. cooked chicken (shredded)
1 small onion diced and sauteed in butter
1 (8oz) container sour cream
1 block cream cheese
1 can green chilies
1 can cream of chicken soup
splash of hot sauce
Tortilla shells
Large bag of Mozzarella or Mexi-cheese
1 small carton heavy cream

Mix first 7 ingredients. Heat tortillas in microwave for just a few seconds (until warm)

Spray baking dish.
Roll heaping spoonfuls of mix into each tortilla and line in a baking dish.
Sprinkle cheese over the top.
Drizzle heavy cream over top of cheese.

Bake covered at 350 for 30 minutes or until heated through.

Remove cover and bake another 5 minutes to brown the cheese.

PS...This makes a ton- it fed all 13 of us, so be prepared:)