Chicken Enchiladas

Chicken Enchiladas

1 lb. cooked chicken (shredded)
1 small onion diced and sauteed in butter
1 (8oz) container sour cream
1 block cream cheese
1 can green chilies
1 can cream of chicken soup
splash of hot sauce
Tortilla shells
Large bag of Mozzarella or Mexi-cheese
1 small carton heavy cream

Mix first 7 ingredients. Heat tortillas in microwave for just a few seconds (until warm)

Spray baking dish.
Roll heaping spoonfuls of mix into each tortilla and line in a baking dish.
Sprinkle cheese over the top.
Drizzle heavy cream over top of cheese.

Bake covered at 350 for 30 minutes or until heated through.

Remove cover and bake another 5 minutes to brown the cheese.

PS...This makes a ton- it fed all 13 of us, so be prepared:)

Mexican Dorito Casserole

Here's the recipe for the Chicken Doritio Casserole that we had the other night! Enjoy - Chrisitne :)

Serves 4-6
2 c. shredded cooked chicken
1 c. shredded cheese (or more if you are a cheese hound)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
Bag of doritos

1. Pre-heat oven to 350-f degrees.

2. In a mixing bowl, combine all ingredients except doritos.

3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.