Chicken Enchiladas

Chicken Enchiladas

1 lb. cooked chicken (shredded)
1 small onion diced and sauteed in butter
1 (8oz) container sour cream
1 block cream cheese
1 can green chilies
1 can cream of chicken soup
splash of hot sauce
Tortilla shells
Large bag of Mozzarella or Mexi-cheese
1 small carton heavy cream

Mix first 7 ingredients. Heat tortillas in microwave for just a few seconds (until warm)

Spray baking dish.
Roll heaping spoonfuls of mix into each tortilla and line in a baking dish.
Sprinkle cheese over the top.
Drizzle heavy cream over top of cheese.

Bake covered at 350 for 30 minutes or until heated through.

Remove cover and bake another 5 minutes to brown the cheese.

PS...This makes a ton- it fed all 13 of us, so be prepared:)